nutrition Archives - ATP Academy

Course Tag: nutrition

Tissue Testing: Best Practices, Result Interpretation, and Value Proposition

Course Description: This course is designed to give you a complete understanding of how leaf tissue analysis can strengthen your crop nutrition program. Rather than viewing tissue testing as a once-a-season report, this course explains how it can become a proactive tool that can help with protecting yield potential and improving long-term fertility planning. Throughout the …

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Reaching your Crop’s Genetic Potential with Seed Nutrition

Course Description: This course aim to provide a complete understanding of seed nutrient density and its critical role in improving crop establishment, early growth, and yield potential. In this course will learn about physiological processes of seed germination, the essential nutrients required for seedling development, and the factors that influence nutrient availability from soil to …

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The Rhizosphere, Part 2

Course Description Healthy soils are the foundation of productive cropping system. This course explores how plant roots and soil organisms work together to improve nutrient cycling, water use, and plant health. We will learn about how crop diversity, companion planting, and crop sequencing can help enhance soil biological activity and nutrient availability. The course also …

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Understanding Soil Moisture in Plant Nutrition

Understanding the Role of Soil Moisture in Plant Nutrition

Course Description: Soil moisture plays a key role in nutrient availability, root development, and driving yield in dryland cropping systems. Modern agronomic practices have led to significant stratification of immobile nutrients in the soil profile, making water availability even more critical. In this course we will explore how to use data from soil tests, tissue …

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Granular Biologicals – How to Incorporate Biostimulants into your Soil Applied Program

Course Description: Strong initiatives toward sustainable agriculture and the increasing awareness of environmental protection have encouraged the demand for biologicals in the agriculture industry. In the past, biological products had only been financially feasible for speciality crops. With advancements in fermentation and formulation chemistry, biologicals are now economically viable for broad acre crops. The next …

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Managing high protein wheat - dr. race

Managing High Protein in Wheat

Course Description Taking a proactive approach to nitrogen management during the growing season is very important for increasing the protein content of the wheat crop. This requires a thorough understanding of critical plant nutrients, plant growth stages, and weather parameters; and using this knowledge to make strategic decisions throughout the crop’s life cycle. This course …

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