Protein hydrolysates have received increasing attention in recent years due to their positive effects on crop performance under environmental stress conditions. This course reveals what protein hydrolysates are, how they are extracted, what they do in the plant, and the agronomic benefits they offer.
Time: 45 minutes total
Quiz: 12 questions total
CEU Credit: 0.5 Nutrient Management *Pending approval*
Dr. Anna Fontana is Product Manager at Biolchim. She joined the company in 2013 after completing her Ph.D. in Chemical Ecology from the University of Jena, Germany. She holds a Master degree in Agricultural Sciences and Technology.