Nutrition Archives - ATP Academy

Course Category: Nutrition

Understanding and Managing the Rhizosphere for Soil and Plant Health

Course Description: The rhizosphere is the biologically active zone around plant roots, where complex interactions between plants, microbes, nutrients, and soil structure determine plant health and productivity. This course explores the fundamental processes occurring in the rhizosphere, the role of mycorrhizal fungi, microbial interactions, and practical applications for improving soil fertility and crop resilience. By …

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Maximizing Wheat Yield Potential

Course Description: This course provides a comprehensive guide to understanding, creating, and protecting wheat yield potential through strategic agronomic practices. It is divided into three key sections: By the end of this course, participants will have a practical understanding of yield optimization strategies and the ability to implement science-driven, field-tested practices that contribute to higher wheat productivity and farm profitability. Time: Approx. 45 …

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Water Drives Everything – Balancing Logistics, Agronomics, Profit and Sustainability (LAPS)

Course Description: Western Canadian farmers face challenges like short growing seasons, limited seed capacity, and logistical constraints. In this course we will learn how new technologies for moisture monitoring and real time soil and tissue analysis enable growers to make informed decision leading to improved crop health and increase yields. We’ll talk about nutrient stratification …

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Keeping your nitrogen in place - Enhanced Efficiency Fertilizers

Keeping your Nitrogen in Place – Enhanced Efficiency Fertilizers (EEFs)

Course Description: Enhanced Efficiency Fertilizers (EEFs) are considered a key tool to achieve optimal Nitrogen use efficiency and help fulfill the 30% emission reduction target set by many sustainability initiatives.  Although the technology employed in EEFs is not new, innovative compounds are being used to enhance the efficacy of conventional urease inhibitors and nitrification inhibitors. This …

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Balancing your Seed’s Nutrition

Course Description: Breeding for high-yielding cultivars has led to most seeds becoming nutritionally imbalanced, resulting in reduced seedling vigor and compromised overall plant health. Seed fortification through seed-applied nutrition can help achieve the nutritional balance to maximize genetic potential. In this course, we will learn about nutrients that are most critical for germination and early …

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Managing high protein wheat - dr. race

Managing High Protein in Wheat

Course Description Taking a proactive approach to nitrogen management during the growing season is very important for increasing the protein content of the wheat crop. This requires a thorough understanding of critical plant nutrients, plant growth stages, and weather parameters; and using this knowledge to make strategic decisions throughout the crop’s life cycle. This course …

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